Posts Tagged Izu

Strawberry Fields Forever

After waking up just before 06:00 to catch the sunrise on New Year’s day, I visited a strawberry farm in Atagawa (just south of where I’m staying in Izu) to pick-and-eat Akihime (章姫) strawberries:


Delicious Akihime (章姫) strawberries in Izu, Japan

You can’t really think of these simply as strawberries. They’re sweet, succulent morsels of ambrosia that infuse your mouth with sensuous delight.

Yup, really that good.


Me eating Akihime (章姫) strawberries on New Year morning 2011

In fact, if you’ve never had fruits in Japan, you’ve led a deprived existence. Quite simply, the flavours are out-of-this-world. There’s no comparison anywhere else I’ve ever been.

Anyway, it cost 1500 Yen to go into the greenhouse and eat as much as possible in 30 minutes, straight off the plant. I didn’t count, but I’m pretty sure I scarfed down at least 75 strawberries, probably more. The strawberries are big(!) and juicy(!!), so that’s a lot.

It was worth every penny…or in this case, Yen.

How’s that for a delicious and decadent start to the new year?!


Surrounded by strawberry plants


Mmmm, mmmm good

Happy New Year

Happy New Year! 明けましておめでとうございます!


Hachimangu Kinomiya shrine 八幡宮来宮神社 in Izu Peninsula, Japan

Toshikoshi Soba

Having noodles, specifically toshikoshi soba (年越しそば), on 31 December is a time-honoured tradition in Japan. The process of eating these long buckwheat noodles symbolises crossing from one year to the next.

Here’s a snapshot of the delicious, handmade soba I just had at my favourite soba place in Izu:


Toshikoshi soba to bid farewell to the passing year and welcome the new one

Threadsail Filefish

I was able to take a short break this morning to spend some time watching a threadsail filefish (Stephanolepis cirrhifer or カワハギ in Japanese) scrounging for food in the sand at about 15 metres depth in Futo harbour in Izu.

Note the funny little wrasse hanging around hoping to score some leftovers.

The currents have been doing odd things this year. Among other things, the Kuroshio current hit this part of Izu earlier than usual, which means the water is a bit warmer than normal.

The water today was a relatively warm 21ºC. Last year at this time, it was 19ºC at the surface, and about 17ºC at 15 metres.

As a result, the squid mating I photographed last year (here and here) isn’t really happening right now. There are some squid around, but not in the same numbers and frequency as last year.

Rhinobatos at Hatsushima

We arrived at the ferry dock early in Atami (熱海) early the morning of 25 June for a quick 25-minute ride over to Hatsushima (初島).

It was my first visit, and it was an uncharacteristically beautiful day given that we were in the midst of rainy season (梅雨). In fact, the days preceding had been characterised by dark clouds, strong winds, dense fog and lots of rain. On this day, however, the ocean waters were as placid as the surface of a lake, the sky was a soothing baby blue, and the Pacific breeze was fresh and invigorating.

yellow guitarfish

Hatsushima is small. Only 41 families live on the island, comprising something on the order of 125 people. There are another 100 or so workers that come and go, so all told, less than 250 people spend time on Hatsushima on a regular basis.

One of those people is Shinohara-san, who runs the only dive operation on Hatsushima. He’s been doing it for the past 12 years, though he divides his time between his business on this island and his shop on the mainland, both called Seafront.

Once we reached our destination, I got off the ferry and walked a few hundred metres to the dive shop. Shinohara-san had come over on an earlier ferry and was already in the water scouting for the particular fish I was hoping to see…a yellow guitarfish (Rhinobatos schlegelii), known as sakata-zame (サカタザメ) in Japanese.

Most of the time, I research marine animals in advance of going to look for them…paying particular attention to favoured habitat, feeding preferences, mating patterns and the like.

In this case, however, it was more of a “Hey, that looks cool. Can you show me one?” one day while I was flipping through a marine-life guidebook with Shinohara-san and the guys at Seafront.

I was a bit surprised when they said: “Sure, they’re almost always at Hatsushima.”

yellow guitarfish

Surprised, because the type of response I’m more accustomed to hearing in places I visit is: “You should have been here last week”; or “We see them sometimes, but they’re very difficult to find.”; or “We passed a whole bunch of them on our last dive. You should’ve told me you wanted to see one!”.

In any case, later in the morning, I found myself in the water scanning the sandy bottom for this odd-looking cartilaginous fish. It wasn’t difficult to find one. In fact, we found a total of five…all in buried in the sand at around 12 to 15 metres.

They’re actually somewhat elusive if you don’t know what you’re looking for; guitarfish are really good at concealing themselves and blending into their surroundings. But with a veteran guitarfish-spotter like Shinohara-san showing me the area, finding the cryptic bottom-dwellers wasn’t a problem.

I still don’t know very much about these fish, but I do know that I can’t get enough of their unique, dorky appearance.

If you’d like to see one (or five for that matter) of these…now you know where to go.


View Hatsushima in a larger map

Staying Wet

The water temperature while I was in Izu recently ranged between 19ºC and 21ºC, mostly hovering around the lower end.

The first time I dived in Izu back in 2006 was also the first time I used a drysuit, since up until that point, I had completely avoided getting into water below 28ºC…as any sane person would do.

Having lost my vestigial grip on sanity since that time, I let my friends persuade me into diving in Izu with a wetsuit during my recent squid search.

To this end, I had a custom wetsuit made, 6.5mm farmer-john style bottom with a 6.5mm pullover top and attached hood. On the recommendation of my friends at Dan’s Dive Shop, I went with the consensus top-of-the-line suit, made by a company named UGO.

(Side Note: UGO is an acronym for the company owner’s name, Yuki Goto, which is kind of funny, because a few friends mentioned that UGO 6.5mm suits are considered the Ferraris of wetsuits. If you take the first two letters of the owner’s name (instead of just using the letter “U”), you get “Yugo”, which…for those of you old enough to remember…was the antithesis of a Ferrari.)

The neoprene used by this company is special. I don’t completely understand why, but everyone agrees that it doesn’t compress as much as normal neoprene, it molds to your body, and it’s really warm.

Custom-tailored, the suit was a bit difficult to get into initially, but not as difficult as I had imagined. Actually, getting the suit off was more of a chore.

wetsuit

Anyway…I’m sold. The suit fit so well that I was almost entirely dry after I got out, and I was as toasty, if not toastier, than with my drysuit. Plus, it’s a lot easier to move around in a wetsuit, as you don’t have sudden shifts in buoyancy (air pockets move around inside a drysuit).

And never to be discounted is the fact that with a wetsuit, I can pee if the need arises. It’s the simple pleasures that really count sometimes.

The major drawback is the difficulty of learning how to take the pullover top off. It’s a tight fit, so it requires a nimble twist-and-flip technique. My initial attempts were more of a flop-and-squirm. But, on the last dive of my recent trip, I finally succeeded in dis-wetsuiting without external intervention…to a hearty round of applause from bemused onlookers.

wetsuit

Contemplating Calamari

Squid are fascinating.

Their bodies are generally slender and elongated; they have eight arms plus two tentacles; they can manipulate body colour and patterns via chromatophores; they squirt ink as a means of self-defence; they have large, inquisitive eyes; and most of all…they just look weird, like some fantastic figment of a child’s hyperactive imagination.

In case you were wondering, there are something on the order of 300 known species of squid, ranging from the relatively small ones divers come across in shallow waters to gigantic deep-dwelling species that probably spawned age-old legends of vicious man-eating krakens.

A couple of weeks ago, I travelled to the Izu Peninsula in Japan to spend some quality time with one particular type of squid…bigfin reef squid (Sepioteuthis lessoniana), known as アオリイカ (aori-ika) in Japanese.

bigfin reef squid

Thinking About Sex
To clarify one thing right upfront…I usually don’t go to the trouble of taking a trip just to see relatively common squid, but this trip is something I’ve been wanting to do for a while.

You see…each spring and summer throughout the waters of the Izu Peninsula, bigfin reef squid gather in large numbers for courtship, mating and egg-laying. The diving community in Japan has documented this phenomenon for many years, so there’s plenty of information available (in Japanese of course) on this annual event.

When the water warms up to around 19ºC or so, which usually happens some time around late May to early June, the squid come inshore and into the shallows to do their thing. For whatever reason, the water didn’t warm last year, and there was very little squid mating (at least in the areas that divers frequent), so my friends in Izu were understandably anxious about how this season’s major squid social event would develop.

As it turned out, the warming of local waters took place suddenly, shortly after my earlier visit to Izu in April…which meant squid mating started early this year, with lots and lots of squid.

So it was that I made my way back to Izu, with the sole ambition of being a squid-sex voyeur.

mating squid

My Peeping Tom Experience
All told, I stayed a week in Izu, but due to a convergence of foul weather, sudden fever and equipment problems, I was only able to spend a few dives observing the squid. Despite the seemingly bad luck, I was actually quite fortunate.

I got sick on the days with the worst weather, so I didn’t really miss much. My equipment flubbed up on the days with the worst light and water conditions, so again, I didn’t lose out.

And on the three dives when I had optimal conditions (clear water, cooperative cephalopods, no other divers flailing about and chasing squid away)…my new Canon 5D Mark II worked perfectly and I was completely alert. Plus, I had learned a lot from observing the squid during my earlier dives when I wasn’t able to get any photographs…so by the time all the starfish finally aligned, I was able to nail the shots I wanted.

Here’s a rundown of what I observed and learned:

- In preparation for mating, the squid gather in large groups, usually near or above a site they’ve collectively decided to use for depositing eggs. How they decide on a specific site is beyond me, but it’s common practice for the local fishermen and dive operations to sink a few clumps of tree branches in relatively shallow water (say 15 to 20 metres) just before squid mating season. This provides the squid with convenient nurseries, and divers with predictable access to the squid.

In the two locations where I dived with squid, the trees of choice were Castanopsis cuspidata (in Futo harbour) and bamboo (at Hatsushima). As far as I can tell, there’s no particular reason for the selecting these trees, besides local availability.

group of squid

- The squid appear to engage in much of the courtship, male-to-male aggression, etc. in mid-water, relatively high up in the water column. Once a male and female have paired up, they mate in mid-water and then descend to the egg-laying area together.

- The male protects the female all the time. If another male approaches, the original male becomes visibly agitated and flashes warning colours, communicating obvious irritation. If the intruder persists, both males extend their swimming fins and flare out their legs and tentacles…basically engaging in a visual pissing match. Occasionally, more than two males go at each other…leading to a twisted turmoil of tangled teuthid tentacles.

laying eggs

- Occasionally, the males make physical contact, but it seemed as if the original male usually wins without having to resort to 10-limbed fisticuffs, and the male/ female continue toward the bottom. Once they reach the egg-laying site, the males stands guard over the female while she deposits a bunch of eggs. Though it’s tempting to interpret this as an act of cephalopodic chivalry, it’s probably just the male ensuring that the eggs he fertilised are placed in a safe location without interference.

- One particular amazing talent I saw is the ability of the males to flash “Stay the heck away!” colouration on the half of their bodies facing a potential competitor(s), while simultaneously maintaining a soothing “I love you” white tone on the side of their bodies facing the females (proving beyond a shadow of a doubt that males of all species, even invertebrates, can multi-task).

male squid fighting

- Even though they pair up, the squid seem to move in groups. Mated pairs approached egg-laying locations in waves, and then retreated more-or-less all at the same time. Perhaps they behaved this way in order to have some semblance of safety in numbers. This would make sense, given the abundance of moray eels hidden among the tree branches, ready at a moment’s notice to grab a savoury squid snack, as well as the many brown-lined puffers (Canthigaster rivulata) milling about, darting in to take a small bite out of any squid that wasn’t paying attention.

- The time during which females are busy laying eggs seemed to be prime time for male squid to challenge one another, often with the relevant female appearing to be oblivious to the mad waving of tentacles and angry displays of colour going on behind her. On a few occasions, it seemed as if a female I was watching departed the site with a different male than she’d arrived with (…women…sigh). I couldn’t be completely certain, so that’s something I’ll have to watch out for next time.

- There are apparently two major mating cycles, with the first running from May to late June/ early July, followed by a hiatus during which there’s little or no mating, and then another round of mating in August/ September. I apparently caught the tail-end of the first round, as most of the squid disappeared a few days after I left. The second round doesn’t always take place, so it’ll be interesting to see what happens in a month or two.

trio of squid

- There seems to be some measure of local variation from site to site. For instance, between the two sites I visited (Futo and Hatsushima), the squid at Hatsushima were slightly bigger (perhaps 10-15cm longer for the largest males) and seemingly less cautious around me (though that might have been due to fewer divers being around). There seemed to even be some differences in the squid populations at different tree branch clusters in the same general area. The squid I encountered at the Yoko-iso dive site in Futo were less wary of me than the ones at the Yoko-bama site.

I’m tempted to speculate that each unique sub-population/ sub-aggregation of mating squids develops a temporary group dynamic that determines their sub-population’s behaviour and characteristics, but it would take much more time and methodical observation to establish whether that’s actually the case or not.

laying eggs

- After the squid finish mating, they die, which provides a feast for the moray eels and other scavenger/ predators in the area. This is similar to the “mate and die” reproductive strategy followed by other marine animals, such as salmon and octopuses. The squid don’t just mate once though. As soon as the female lays her eggs, she’s off to mate again. I’m not sure how long this continues, but it goes on for a while.

- Finally, although it’s definitely possible to get close to the squid, it takes time and patience. On my first dive with the squid, another group of divers approached after I’d spent 25 minutes waiting for the squid to get comfortable with me. Just as the nervous cephalopods had accepted me, the other divers rushed in…finning madly, blowing bubbles, snapping away with cameras and mis-aimed strobes. And, of course…the squid vanished into thin water, as any self-respecting cephalopod would do when confronted by a gaggle of stark-raving lunatics.

Wrapping Up
As always, I owe a debt of gratitude to my friends in Izu who educated me about the squid and helped arrange the logistics of getting to the right places at the right times.

Specifically, Satoshi and Issei took great care of me while I was in Futo, and Shinohara-san escorted me for my first visit to Hatsushima.

group photoAlso, one thing that’s unique to Japan is the close relationship between the fishing and diving communities. There are positive aspects to this symbiosis, as well as some challenges, but in short, having the support and cooperation of the fishing community is essential.

I was fortunate to have the help of Hiroshi-san, who took us out on his fishing boat to the Yoko-iso dive site in Futo. This was critical, as it got me to a relatively isolated school of squid, where I was able to spend all the time I needed to watch, learn and photograph. Thanks Hiroshi-san!

If there’s one regret I have about this experience, it’s that I didn’t have video gear with me. There was so much action and drama, and the squid are so expressive…that there were many times I found myself wishing I had been prepared with video equipment.

Circumstances permitting, I’ll head back again next year to give it another go.

Woman of the Sea

Traditions in Japan are dying. Not all of them of course, but enough that much of what I’ve come to know as Japan, and much of what I’ve learned about the country…will be gone before too long.

There aren’t, for instance, many Ama divers left.

Translated literally, Ama (海女) means Women of the Sea. In Japanese tradition, women who worked as Ama free dived for pearls, shellfish, seaweed, octopuses…products of the sea. In some areas, men also did this, but it’s generally been an occupation dominated by women.

Way back when, the Ama dived with minimal gear, but over time, they’ve adopted wetsuits, hookah compressors, scuba tanks and even uniforms in some instances (usually at tourist attractions)…to keep up with the times and maximise productivity.

atsumaru-san

While I was in Izu recently, I met the last Ama in Futo harbour (there are other Ama divers in other areas). The name she goes by is Atsumaru. This is an adaption of her husband’s given name Atsuo. In fact, everyone refers to both of them as Atsumaru-san, even thought their actual family name is Inaba.

To cut a long story short, I was going to accompany Atsumaru-san out for a day of diving…to watch her work, ask questions, learn about the Ama tradition…and to document what I could of this vestige of Japanese culture.

As it turned out, the weather wasn’t cooperative, so we weren’t able to go out on the water, but I did spend an entire morning talking with Atsumaru-san and her husband. Here are some of the things I learned:

  • Atsumaru-san is originally from Mie prefecture. She moved to Izu somewhat over 37 years ago, because the water is deep in Izu. Back home, the water is shallow. In Ama circles, divers who work in deep water get more respect…so she moved to Izu, met her husband, and settled into the life she wanted…that of an Ama.
  • At around 07:00 every morning from the first of April through the end of November, she lights a fire inside a shed on the edge of the harbour. The fire is to warm herself before heading out on the water. She draws hot water from a volcanic spring into a tub too, but as she explained to me: “Fire is the only way to get warm all the way down to your bones.”
  • Her husband drives the boat, and she dives…but only when the weather and water conditions are right. Her husband decides when it’s good to go out. She trusts him completely.
  • atsumaru-san

  • When conditions are right, they head out once in the early morning (after she’s warmed up by the fire), and she dives for around two hours. She wears a wetsuit, gets her air from a hose connected to a compressor on the boat, and uses red cotton gloves on her hands. Cotton makes it easier for her to feel around. Neoprene gloves might be safer and warmer, but it’s difficult to navigate by feel. Following a brief rest (and warming up again) after the first dive, they head out a second time in the late morning for another dive.
  • Lately, she’s been diving only around 1.5 hours instead of two. The water has been unusually cold.
  • The water was unusually warm over the past two years though. Perhaps that’s why there’s so little seaweed around. She’s never seen so little seaweed in her entire diving career here. “It’s troubling. Maybe it’s global warming. Maybe it’s bad for the harvest.”, she observed.
  • She mainly gathers four types of shellfish: sazae (Turbo (Batillus) cornatus), kuro awabi (Nordotis discus, a type of abalone), tokubushi (Suculus diversicolor aquatilis), and shittaka (Don’t know). Atsumaru-san says that there have been fewer and fewer tokubushi and shittaka recently, though she’s not sure why.
  • When she started in Futo harbour, there were 13 people (including herself and her husband) in five groups doing what she’s doing now. Gradually, everyone else has stopped. Now, only the two of them are left.
  • She’s been fortunate. She’s only had one instance when her air supply was cut off. She was close enough to the surface that she just popped up. Other people she knew suffered injuries though. Some died…accidentally struck by the props of the boats they were working on. “I’ve been fortunate.”, she repeated as she looked toward her husband.
  • I never asked Atsumaru-san her age, but I place her at around 60. She’s healthy in every respect and has a wonderful sense of humour, but she’s the first one to admit that her time remaining as an Ama diver is limited.

    atsumaru-san

    As I listened to her stories and asked her questions, I felt an undercurrent of melancholy, particularly as she described the glory days of when all 13 of the local Ama crew got together to talk, rest and relish the fruits of a day’s labour.

    By the time her husband made the call not to risk a day at sea, I had already decided that I need to come back, to spend more time with Atsumaru-san…to dive as deep into the details of her life as she’ll allow, so the stories, adventures and achievements of her life won’t go unrecognised.

    Visit To A Shrine

    shideIn the hills just above where I was diving in Izu, there is a shrine.

    Situated in a natural cul-de-sac carved in the mountainous terrain, the shrine isn’t particularly famous (at least I don’t think it is), and it’s certainly not ostentatious. Far from it.

    It’s nestled among lush vegetation, ranging from soft fuzzy moss encrusting the rocks to towering cypress trees that have probably seen the better part of a century or two.

    Fresh water trickles gently down from higher ground, and rays of sunlight pierce through the canopy to produce dramatic lighting.

    The air is crisp, alive and clean. It’s an amazing place.

    The name of the shrine is the Hachimangu Kinomiya Jinja (八幡宮来宮神社), quite a mouthful even in Japanese. Shinohara-san brought me to this place one afternoon when we took a bit of time off to look around.

    I’m not a particularly spiritual or religious person per se, but it was impossible not to be moved. Perhaps it was the preponderance of trees. Maybe it was the cool spring breeze. Or it could have been moody lighting.

    Whatever it was, as soon as I stepped into the grounds, I felt rejuvenated, uplifted…energised and recharged. It just felt like there was a benevolent guardian watching over the area…warding off anything remotely negative.

    Yes, I sound loopy, but the shrine really left a strong impression…so much so that I went back again later…to sit, listen, watch, feel and just be.

    shrine

    A Few More Photos From Izu

    Before I head out on my next trip, here are a few more photos from Izu.

    The first is an adorable juvenile yellow hawkfish (Cirrhitichthys aureus), which is known as an oki-gonbe (オキゴンベ) in Japanese. There are, of course, lots of hawkfish in tropical waters, but this hawkfish is the most striking variety I’ve come across, ranging from a nice tangerine colour to a deep orange hue sometimes.

    They’re not particularly shy. The big ones can be fairly inquisitive, swimming right up to check you out on occasion.

    yellow hawkfish

    But of course, not everything I saw was necessarily cute…at least not in the traditional squishy mushy sense.

    This fish, for instance, is a yellowfin scorpionfish (Scorpaenopsis neglecta), its common name referring to yellow patches on the underside of the fish’s pectoral fins.

    Known as satsuma-kasago (サツマカサゴ) in Japanese, these fish resemble the scorpionfish I’m accustomed to seeing in tropical waters.

    In fact, this one reminded me somewhat of the white devil scorpionfish I recently photographed in Lembeh, which I initially mis-identified as a stonefish. Thankfully Cheryl was ever-alert and pointed out my stupidity!

    From what I gather, satsuma-kasago spotted in Izu are not usually white in colour, so this one is a bit unusual.

    scorpionfish

    And finally, here’s a photo for my young friend Alexa, who has told me she likes seeing photos of frogfish.

    This is a spotfin frogfish (Antennarius nummifer) or beni-izari-uo (ベニイザリウオ) in Japanese. I’ve only ever seen this species in Japan, though they have a much wider distribution.

    This particular one was plastered against the underside of a rock formation, flush against the rock and coral so that it was virtually impossible to distinguish from the background.

    The only reason I saw it was that I spent a long time near it while photographing another fish. The only reason you can see it in this picture is because of the lighting I used to bring out the outline of the fish. Amazing camouflage artists these fish are.

    frogfish

    Speaking of frogfish, I can’t resist adding a couple more photos for Alexa. These are extremely rare frogfish. In fact, they’re yet to be properly classified.

    For the time being, I’m calling this one the fuzzy tank frogfish:

    frogfish

    And this one the stumpy desktop frogfish:

    frogfish

    Deep-water Shrimp

    balss shrimpThe waters around Izu are seasonal. That is to say…the ambient conditions underwater change all year long, driven by the Kuroshio current, deep-water upwellings, topside conditions and a whole host of other factors.

    Part of the ebb and flow of the aquatic seasons is a turnover of fauna. That is to say…different animals show up at different times of the year, so you can dive the same spot over and over again and see different stuff.

    One of the popular animals “in season” now is this shrimp known locally as the balsu-ibaramo-ebi (バルスイバラモエビ), or just “balsu” for short. The proper binomial name is Lebbeus balssi.

    The shrimp seems to be named after a Heinrich Balss, a German zoologist who specialised in decapods (…and I bet you thought you led an exciting life!).

    Anyway, this shrimp normally lives quite deep, down to 120 metres or so. During the first few months of the year, some of these deep-water crustaceans come up to scuba depths and take up residence on pretty anemones…sparking a flurry of flashes from local underwater photographers.

    Other than this, it doesn’t seem like much is known about these shrimp; a quick Google search didn’t turn up a lot.

    Shark Eggs

    Many sharks bear live young (viviparous or ovoviviparous), while some deposit egg cases (oviparous).

    Pictured here are two eggs cases belonging to a blotchy swell shark (Cephaloscyllium umbratile) or nanuka-zame (ナヌカザメ) in Japanese.

    It’s basically a catshark that can puff itself up as a means of self-defence.

    I haven’t seen any of these sharks, but we found these two egg cases relatively deep, at about 23 metres…where white against a primarily brown background was a dead giveaway. Having them deposited so closely together is rare according to my dive guides.

    The eggs are relatively new, and it takes about 10 months for the babies to mature and hatch…which means that these egg cases should be around until early next year. Within a short time, all the guides in the area will know about these eggs, so a lot of divers will have the opportunity to see and photograph them (plus keep an eye on them).

    If I get a chance to visit again during the interim, I’ll make a point of checking again to see how these young sharks progress.

    shark eggs